Lunch menu from the Ayurveda kitchen
soma COOKING
In our kitchen in soma - the center for Maharishi Ayurveda and holistic medicine, selected Ayurvedic spices, organic and regional foods are harmoniously prepared into a menu.
From Monday to Friday from 12:00 to 14:00, in addition to our spa guests, external guests can also dine with us. Our cooks will spoil you with balanced, healthy, spicy digestible and vegetarian dishes.
As far as possible we use vegetables and herbs from the soma garden, the garden of the Schachinger family, Biohof Heissbauer from Niederbrunn and Ökohof Feldinger from Wals. We buy the high-quality organic basmarti rice and our organic spices from the Ayurvedashop. Other cereals are supplied by Bio-Hof Kettler. Other organic food we buy from Biogast. In the soma kitchen we cook with the highest quality organic ghee made from Austrian organic sour cream butter, which is produced in our own manufactory.
We use organic and regional food with love to create the best dishes.
LUNCH MENU
27.03.2023 - 31.03.2023
On-site catering or take-away from 12:00 - 14:00 hrs.
MONDAY
Mixed salad
Vegetable rice sweet and sour / mungdal / chutney [W/M/L]
Apple quince cream
TUESDAY
Lentil salad
Penne with vegetable sugo / chutney [A/G/L]
Tsampa cream [A]
WEDNESDAY
Mixed salad
Vegetable lentil ragout / napkin dumplings / chutney [A/G/M]
Rice pudding [A/G/M]
THURSDAY
Mixed salad
Wholemeal basmati rice / Carrot and fennel vegetables on spinach leaves / Red lentil dumpling / Chutney [G/M/L]
Apple pie [A/G]
FRIDAY
Lentil salad
Vegetable strudel / dip / chutney [A/G]
Coconut pudding [G]
Menu incl. spice punch € 17,-.
Reservations until 9:30 a.m. of the respective day under
+43 7732 455 76-45 | essen@somamed.at requested
Allergen information according to Codex recommendation:
A=Gluten containing cereals, C=Eggs, E=Peanut, F=Soy, G=Milk/Lactose, H=Nuts, L=Selery, M=Mustard, N=Sesame, O=Sulfites, P=Lupines