Ayurvedic lunch menu in the somamed kitchen
Reserve your place in the somamed kitchen
As far as possible, we use fresh herbs directly from the somamedgarden and organic vegetables from the Achleitner organic farm in Eferding. The organic basmati rice and our organic spices come from the company’s own Ayurveda store, other organic foods from Biogast. In the somamedkitchen, we cook with the highest quality organic ghee made from Austrian organic sour cream butter, which is produced in our own factory.
Lunch menu
On-site catering or take-away from 12:00 – 14:00
Salad, main course, dessert, non-alcoholic spiced punch (Lassi G in the warmer seasons )
Menu price € 18,50
Menu of the week
05.10.2025 – 10.10.2025
Monday
Salad
Basmati rice / herb lentil dal / fennel-carrot vegetables / chutney
G/L/M
Quince and pear dessert
Tuesday
Autumn salad
Cous-cous / mung dal / oven vegetables / chutney
A/G
Compote
Wednesday
Lentil salad
Spaghetti / pumpkin ragout & parmesan / herb cream dip / chutney
A/G/M
Rice pudding with fruit
Thursday
Colorful salad
Spicy polenta / chickpeas / sweet potato curry / chutney
G/L/M
Crumble
A/G
Friday
Mixed salad
Chapati / vegetable seed bar / barley / chutney
A/G/L/M
Coconut pudding
Reservierungsformular Küche
Our menu plan – conveniently in your mailbox
Would you like to know what delicious dishes await you at our restaurant in the coming week? Then sign up for our newsletter now!
Every Sunday we send you the current weekly menu plan of the somamed kitchen directly by e-mail. So you can plan in peace, look forward to your favorite dishes or perhaps discover something new.
Our cuisine stands for a fresh, balanced and vegetarian diet – inspired by seasonal ingredients, Ayurvedic principles and great attention to detail.
With the newsletter you are always well informed and never miss a highlight on our lunch menu.
Register now and get the week off to a great start!
so tasty, so healthy, somamed.
Newsletter Menüplan Küche
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